Restaurant Low Temp and Hot Side Equipment Repair

When restaurant equipment goes down, whether it is a walk-in cooler where meat and other perishables are stored or gas cooktops where the night’s specials need to be sautéed up, you need someone you can count on to come over right away and fix the problem. Expert HVAC & Refrigeration has 36 years in the heating and cooling servicing industry and we are Blodgett trained and certified as well, so we specialize in repairs and servicing for the restaurant industry.

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What Kind of Commercial Kitchen Services do You Provide?

From new equipment orders and installation to full service repairs and replacement, we are the trusted name in the El Paso area for commercial kitchen repair. On the hot side we service and repair burners, ovens and ranges, checking voltages and gas pressures as we go so that we also nip any future problems in the bud. On the cold side, we service and repair coolers and walk-in refrigeration units and freezers, getting these units back to working condition as quickly as possible so that you don’t lose any money or time.

From new equipment orders and installation to full service repairs and replacement, we are the trusted name in the El Paso area for commercial kitchen repair.

More About Restaurant Low Temp and Hot Side Equipment Repair

Because Expert HVAC & Refrigeration specializes in both heating and cooling, we are perfectly poised to provide top notch service for both low temp and hot side equipment when something goes down. Our team of professional technicians are on hand to answer any questions you may have about our services as well as rush right over and get your equipment back to working condition so don’t hesitate to call us right away.

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